Review: Deep Fried by Mark Doyon

Synopsis:

Americanized millennial Arjun Chatterjee is a food-truck chef working in a parking lot outside the nation’s capital. He dreams up multiethnic recipes and pursues a young woman toiling in a Kafkaesque office nearby. Building a clientele, he faces life with a sly optimism.

One day he idly asks the sky: “Why am I here?”

Deep Fried is a tragicomic love story wrapped in creative freedom. Its characters – chefs, musicians, and entrepreneurs – face a world of oversized dreams and shaky prospects.

They try, fail, and fail better. Will it be enough?

Favorite Lines:

“If you weren’t making moves…you were a pawn in somebody else’s game.”

“Kids today. Fat and not even happy. Worst of both worlds.”

My Opinion:

I received a copy of this book from the author in exchange for my honest opinion.

This book primarily follows Arjun Chatterjee who serves food from a food-truck in a parking lot in Washington D.C. Arjun meets a cast of characters throughout this book and we follow along as he does both some teaching and learning from the various people he meets. 

I found this to be a slice-of-life-esque story that was entertaining and relatable while still managing to be comfortable. Doyon tells a story that is entirely realistic and that captures the nature of human relationships and how complex they can be.  As we follow Arjun and Candy, along with the others we meet in this book, we get an inside look into the every day lives of people just trying to reach the goals they have set for themselves and the bonds they nurture with those they care about along the way.

Without any spoilers, I wasn’t prepared for the few pages before the ending! I was so shocked but was happy with how things turned out in the end and almost wish that there was more to the story to get to see how things play out but that is coming purely for my own selfishness. 

If I had to be knit-picky, the change of points of view in the middle of the chapters were a bit disruptive to the flow. Despite this, I still appreciated the different points of view, I thought it added a lot of additional depth to this book. 

Summary:

Overall, I  enjoyed this book. Doyon uses a unique tone to tell a creative and engaging story. It is so full of life in a variety of ways and bonus points that it includes food! You can find the book trailer here! If you like fictional, slice of life books especially ones that include found love and/or food, then this book could be for you. Happy reading!

Check out Deep Fried here!


 

Review: A Chef on Ice by Sebastien JM Kuhn

Synopsis:

Join a talented chef as he embarks on a life-changing journey to Antarctica. From grueling recruitment to months-long expeditions, experience the challenges and triumphs of living and working in one of the most remote places on Earth. With breathtaking landscapes, unexpected connections, and a newfound sense of purpose, this is a story you won’t want to miss. Get ready to be captivated by the adventure, resilience, and inspiration of this unforgettable tale.

Favorite Lines:

Instead of picking quotes, I thought I would pick a couple of the recipes that sounded particularly tasty to me!

  • Original black forest cake
  • 12 hours slow cooked lamb shoulder

My Opinion:

I received a copy of this book from the author in exchange for my honest opinion.

I will start this review off by saying that if you’re a regular here, you know that this book isn’t one of my usual genre preferences. However, When Kuhn reached out to request a review, I knew I had to read it because it sounded really interesting. Plus, I’m a huge foodie and couldn’t pass up the opportunity to read about a chef and his delicious food. Bonus points to Kuhn for putting some recipes at the end of the book!

This book is an account of Kuhn being recruited to be a chef in Antarctica. It includes a details on his travels to get there, what work and every day life was like in Antarctica, and reflections on the whole experience. Plus, like I mentioned above, there are recipes included at the end. I had never really given much thought to what goes on in Antarctica let alone who worked there and that a chef might be part of the crew. I thought it was a really fascinating read and would recommend it to pretty much anyone!

Summary:

Overall, if you like travel, food, reading about cold regions, and especially if you want to know what daily life at a base camp in Antarctica is like, then this book could be for you. Happy reading!

A Chef on Ice